Heat oven to 375. Drop pieces of butter in the bottom of each muffin tin. Then layer in the banana slices, pecans and lastly the brown sugar. Top each muffin area with a biscuit. Place in the oven and bake for 8 to 10 minutes until golden brown. Place a baking sheet on top of the muffin tin and carefully flip over so that the muffins drop down onto the baking sheet. Tapp the bottom of the muffin tin to release the muffins. Serve warm.
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|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 536 (57%)|
|Amt Per Serving||% DV|
|Total Fat 59.6g||79 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 27.4g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 51.5mg||16 %|
|Sodium 152.4mg||5 %|
|Potassium 1258mg||33 %|
|Total Carbohydrate 110.3g||32 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 98g|
|Protein 8.2g||12 %|
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Calories per serving: 948
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