Try this Quick Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionPlace the prepared strawberries in a serving bowl. In a separate container, mix together the caramel topping, maple syrup, and orange juice. (You may want to microwave the mixture to facilitate the blending a bit.) When the dressing is thoroughly combined, drizzle it over the top of the strawberries. Meanwhile, toast the cashew halves lightly in a 350-F degree oven for about 8 to 10 minutes to enhance the flavor of the nuts. Either sprinkle the toasted cashews over the top of the strawberry salad and serve immediately, or refrigerate the berry mixture and reserve the toasted cashews in a separate container until youre ready to serve. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 To 8 (23g) | ||
Recipe Makes: 6 To 8 | ||
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Calories: 84 | ||
Calories from Fat: 48 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.3mg | 1 % | |
Potassium 82.2mg | 2 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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