Try this Quick Sweet Potato Soup recipe, or contribute your own.
Suggest a better descriptionPut all ingredients into a medium pot and bring to a boil.
Once boiling, reduce heat to low, cover, and simmer until sweet potatoes are fork-tender, about 5 minutes.
Pour everything into a blender and whiz until smooth, or you can leave some chunks.
Add salt and pepper to taste and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2977g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 373 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 10957.7mg | 378 % | |
Potassium 934.4mg | 25 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 81.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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