If you prefer a more robust taste then double the amount of sauce called for in this recipe
Combine Dijon, Honey, and Tarragon in a bowl. Saute chicken in butter for about 4 minutes per side. Top each chicken breast with a rounded teaspoon of dijon mixture. Cover and cook for about 4 to 6 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (209g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 350 | ||
Calories from Fat: 182 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.2g | 27 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 119mg | 37 % | |
Sodium 470.7mg | 16 % | |
Potassium 428.2mg | 11 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.