Try this Quick Toffee Bars recipe, or contribute your own.
Suggest a better descriptionLine a 15x10 inch jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In saucepan, melt butter and sugar over med heat, boil gently for 3 min. Spread evenly over graham crackers. Sprinkle nuts on top. Bake 325 for 10 minutes. cool
Meanwhile melt chocolate chips, spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 94 | ||
Calories from Fat: 87 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 636.6mg | 22 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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