1. 24 oz package frozen O'Brien potatoes with onions and peppers. Heat to boiling, stirring often to break up potatoes.
2. Cover, reduce heat to low, and simmer 10-15 minutes, until potatoes are thawed and tender.
3. Remove cover and stir in garlic salt, pepper, peas and carrots, and tuna. Cook until peas and carrots are tender and tuna is hot, 2-3 minutes. Stir in 1 cup cheese, mixing well. Sprinkle remaining 1/2 cup cheese over top. Cover and cook over low heat until cheese is melted, 2 to 3 minutes.
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|Serving Size: 1 Serving (381g)|
|Recipe Makes: 4|
|Calories from Fat: 146 (31%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 118.7mg||37 %|
|Sodium 1272.7mg||44 %|
|Potassium 697.7mg||18 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.3g|
|Protein 74.9g||107 %|
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Calories per serving: 477
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