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|Serving Size: 1 Serving (503g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 34 (15%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 851mg||29 %|
|Potassium 523mg||14 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 36.8g|
|Protein 7.7g||11 %|
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Calories per serving: 224
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