A kid pleaser! Serve immediately because the pasta becomes too soft the longer it sits.
1. Brown beef. Add all other ingredients except macaroni and parmesan.
2. Bring to a boil, add macaroni, and simmer 12 minutes.
3. Remove from heat and serve immediately, sprinkling each serving with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 442 | ||
Calories from Fat: 152 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 22 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 638.5mg | 22 % | |
Potassium 1208.3mg | 32 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 38.3g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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