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Name: Quick Yeast Coffee Cake
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Yield: 24
Cuisine: American
Ingredients: 1/2 pound Butter or margarine; 1 1/2 cups Sugar Mom said she uses 2 cups; 1 teaspoon Salt; 1 can Condensed milk The recipe says "large" can; 1 2/3 cups Water warm; 1 cake Yeast This is live yeast. Recipe says "small cake"; 3 Eggs Well beaten; 1 teaspoon Vanilla; 8 cups Flour; 1 cup Brown sugar For topping; 1/4 cup Butter For topping; 2 tablespoons Flour For topping

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INGREDIENTS

1/2 pound Butter or margarine
1 1/2 cups Sugar ; Mom said she uses 2 cups
1 teaspoon Salt
1 can Condensed milk ; The recipe says "large" can
1 2/3 cups Water ; warm
1 cake Yeast ; This is live yeast. Recipe says "small cake"
3 Eggs ; Well beaten
1 teaspoon Vanilla
8 cups Flour
1 cup Brown sugar ; For topping
1/4 cup Butter ; For topping
2 tablespoons Flour ; For topping

Servings

INSTRUCTIONS

Dissolve 1 small cake of yeast into the 1 2/3 cups of warm water to activate the yeast.

Combine with milk, salt, sugar, vanilla, and butter.

Add 3 well beaten eggs.

Slowly add the 8 cups of flour. Beat well.

Put into 4 very heavily greased loaf pans.

Topping:

1 cup brown sugar

1/4 pound butter

2 tablespoons flour

Work together with a fork and sprinkle on top of the four loaf pans before raising.

Cover with a light cloth or towel. Let raise until double in size.

Bake at 350 degrees for 50 minutes.

NOTES

This needs to be made with live yeast. Make sure the yeast activates properly before adding it to the other ingredients.

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 24 Servings

Calories: 399
Calories from Fat: 97 (24%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 2.8g
	Polyunsanturated Fat 0.4g
Cholesterol 30.3mg		9 %
Sodium 3594.4mg		124 %
Potassium 101.4mg		3 %
Total Carbohydrate 76.5g		22 %
	Dietary Fiber 0g	0 %
	Sugars, other 76.5g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 399

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