Combine yeast, sugar and water in a bowl for 5 minutes.
In a separate bowl, sift flour and salt together. Cut in Crisco. Add yeast mixture and refrigerate for at least one hour.
Roll out the dough and cut with a biscuit cutter and place on an ungreased cookie sheet. Let rise until rolls are about twice their size.
Bake in a 350 degree oven for about 10 minutes until lightly browned.
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|Serving Size: 1 Recipe (1130g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 975 (31%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 46g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 57.3mg||18 %|
|Sodium 27928.5mg||963 %|
|Potassium 653.8mg||17 %|
|Total Carbohydrate 458g||135 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 441.7g|
|Protein 62g||89 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3106
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