Try this Quick Yeast Rolls recipe, or contribute your own.
Suggest a better descriptionCombine yeast, sugar and water in a bowl for 5 minutes.
In a separate bowl, sift flour and salt together. Cut in Crisco. Add yeast mixture and refrigerate for at least one hour.
Roll out the dough and cut with a biscuit cutter and place on an ungreased cookie sheet. Let rise until rolls are about twice their size.
Bake in a 350 degree oven for about 10 minutes until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1130g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3106 | ||
Calories from Fat: 975 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 57.3mg | 18 % | |
Sodium 27928.5mg | 963 % | |
Potassium 653.8mg | 17 % | |
Total Carbohydrate 458g | 135 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 441.7g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3106
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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