I'm really picky with the brand of tomatoes I use, I always get the best results with Tuttorosso (green label), but if you have a favorite brand you are loyal to, feel free to use it.

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Name: Quickest Marinara Sauce
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 2 cloves garlic smashed; 28 ounces crushed tomatoes (I like Tuttorosso); 1 small bay leaf; 1 teaspoon oregano; 2 tablespoons fresh basil chopped; Salt and pepper to taste

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INGREDIENTS

1 teaspoon olive oil
2 cloves garlic ; smashed
28 ounces crushed tomatoes ; (I like Tuttorosso)
1 small bay leaf
1 teaspoon oregano
2 tablespoons fresh basil ; chopped
Salt and pepper ; to taste

Servings

INSTRUCTIONS

In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.

Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes. Remove from heat and add fresh basil.

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Nutrition

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Serving Size: 1 Serving (135g)
Recipe Makes: 6 Servings

Calories: 48
Calories from Fat: 5 (10%)

Amt Per Serving		% DV

	Total Fat 0.6g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 187.3mg		6 %
Potassium 399.8mg		11 %
Total Carbohydrate 10.5g		3 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 7.8g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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