In large bowl, sift together all the dry ingredients. Mix well. Cut in shortening until evenly mixed. Mixture will look like cornmeal. Put in a large airtight container. Make 13 cups of mix. Use within 10 - 12 weeks. Whole Wheat Mix: 4 1/4 c all purpose flour and 4 1/4 c. whole wheat flour instead of 8 1/2 c ap flour. Increase baking powder to 5 tablespoons. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1036g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4200 (69%)|
|Amt Per Serving||% DV|
|Total Fat 466.7g||622 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 190.7g|
|Polyunsanturated Fat 131.6g|
|Cholesterol 18.4mg||6 %|
|Sodium 2943.6mg||102 %|
|Potassium 2679.3mg||71 %|
|Total Carbohydrate 401g||118 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 384.5g|
|Protein 82.7g||118 %|
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Calories per serving: 6082
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