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Name: Quicky Carbonara
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: Italian
Ingredients: 1/4 lb bacon or pancetta; 2 TBS olive oil; 2 TBS Butter; 1 clove garlic; 2 Cups Ham julienne strips-about 1/2 lb; 1 pkg Spaghetti noodles cooked and drained; 1/3 cup Parmesan cheese; 1/4 cup chopped parsley; 1/2 tsp salt; 1/4 tsp pepper; 3 eggs beaten; 1/4 cup ripe black olives

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INGREDIENTS

1/4 lb bacon or pancetta
2 TBS olive oil
2 TBS Butter
1 clove garlic
2 Cups Ham ; julienne strips-about 1/2 lb
1 pkg Spaghetti noodles ; cooked and drained
1/3 cup Parmesan cheese
1/4 cup chopped parsley
1/2 tsp salt
1/4 tsp pepper
3 eggs ; beaten
1/4 cup ripe black olives

INSTRUCTIONS

Brown bacon in electric fry pan, drain, crumble and reserve for later, pour off fat.

Add oil, butter garlic and ham to pan... sauce lightly. Add Cooked Spaghetti noodles, bacon, cheese, parsley, S & P and stir well to coat.

Turn off heat. Pour eggs over and quickly toss to coat spaghetti evenly. Add olives, toss again and serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (310g)
Recipe Makes: 5 Servings

Calories: 754
Calories from Fat: 240 (32%)

Amt Per Serving		% DV

	Total Fat 26.7g	36 %
	Saturated Fat 10.1g	51 %
	Monounsaturated Fat 11.2g
	Polyunsanturated Fat 2.8g
Cholesterol 83.1mg		26 %
Sodium 1501.2mg		52 %
Potassium 688.1mg		18 %
Total Carbohydrate 90.7g		27 %
	Dietary Fiber 4.9g	19 %
	Sugars, other 85.8g
Protein 35.3g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 754

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