Try this Quince-And-Cranberry Compote recipe, or contribute your own.

Still searching for what to cook ?

Name: Quince-And-Cranberry Compote
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 12 Cloves; 1 lg Orange peel strip; 6 md Quince; Cranberry juice (optional); 18 Whole allspice berries; 1 Cinnamon stick (3" long); Balsamic vinegar, to taste; 6 c Water; 2 c Sugar; 2 pk Cranberries

Find the most delicious recipes here

INGREDIENTS

12 Cloves
1 lg Orange peel strip
6 md Quince
Cranberry juice (optional)
18 Whole allspice berries
1 Cinnamon stick (3" long)
Balsamic vinegar, to taste
6 c Water
2 c Sugar
2 pk Cranberries

Servings

INSTRUCTIONS

CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2-inch thick. Grasp each piece firmly and cut away peel and core with sharp knife. When all slices have been cored and peeled, cut each piece into small chunks. Dont worry about the fruit discoloring. In saucepan, combine water, sugar, spices and orange peel. Bring mixture to boil, stirring to dissolve sugar. Add quince. Reduce heat, cover pan and cook very slowly until fruit has turned a deep pink color, about 2 hours. You dont need to worry about overcooking as the fruit will hold its texture well. If cooked slowly, there should still be quite a bit of liquid in pan when fruit is done. Sort through cranberries, remove those that are not in good shape and rinse the rest. Add cranberries to cooked quince. If mixture seems too dry, add a little more water or cranberry juice. Increase heat a little and cook cranberries until they begin to pop open, 12-to-15 minutes. Use rubber scraper to gently mix them with quince. When done, refrigerate compote to cool, then stir in enough vinegar to balance the sweetness.

NOTES

Alert editor

Quince-And-Cranberry Compote

12 Cloves
1 lg Orange peel strip
6 md Quince
 Cranberry juice (optional)
18 Whole allspice berries
1 Cinnamon stick (3" long)
 Balsamic vinegar, to taste
6 c Water
2 c Sugar
2 pk Cranberries

CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2-inch  thick. Grasp each piece firmly and cut away peel and core with sharp knife.  When all slices have been cored and peeled, cut each piece into small  chunks. Dont worry about the fruit discoloring. In saucepan, combine  water, sugar, spices and orange peel. Bring mixture to boil, stirring to  dissolve sugar. Add quince. Reduce heat, cover pan and cook very slowly  until fruit has turned a deep pink color, about 2 hours. You dont need to  worry about overcooking as the fruit will hold its texture well. If cooked  slowly, there should still be quite a bit of liquid in pan when fruit is  done. Sort through cranberries, remove those that are not in good shape and  rinse the rest. Add cranberries to cooked quince. If mixture seems too dry,  add a little more water or cranberry juice. Increase heat a little and cook  cranberries until they begin to pop open, 12-to-15 minutes. Use rubber  scraper to gently mix them with quince. When done, refrigerate compote to  cool, then stir in enough vinegar to balance the sweetness.

Add Photo

quince-and-cranberry-compote-b153e002ae1fd0a17c017dc4.jpg

alswann

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (317g)
Recipe Makes: 8 Servings

Calories: 656
Calories from Fat: 23 (4%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 33.1mg		1 %
Potassium 222.4mg		6 %
Total Carbohydrate 167.5g		49 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 160g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 656

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

MORE IDEAS

Tort cu multă frişcă şi piersici din compot

by bucate-aromate

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!