1. Saut peppers and ginger in hot oil, remove from heat and steep. 2. Combine vinegar & sugar and reduce by 1/3 over medium heat. 3. add grenadine. 4. thicken with cornstarch slurry. 5. Garnish with sesame seeds, peppers, green onion, & ginger. NOTES : YIELD: 1 QUART Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
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|Serving Size: 1 Serving (2096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 243 (4%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 0mg||0 %|
|Sodium 100.3mg||3 %|
|Potassium 127.6mg||3 %|
|Total Carbohydrate 1424.8g||419 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1424.8g|
|Protein 0g||0 %|
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Calories per serving: 5869
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