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|Serving Size: 1 Serving (190g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 92 (36%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 1.8mg||1 %|
|Sodium 97.3mg||3 %|
|Potassium 498.3mg||13 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 30.2g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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