QUINOA BISCUITS WITH 2-CHEESES
by rotts4me
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INGREDIENTS
- 3 eggs
- 2 cup quinoa ; cooked & cooled
- 1/2 cup cheddar cheese ; shredded
- 1/2 cup Parmesan cheese ; grated
- 1/2 cup green onions ; minced
- 2 tsp thyme ; minced
- 2 tbs flour
- 1 tsp baking powder
- 1/4 tsp garlic salt
INSTRUCTIONS
Heat oven to 375 degrees. In bowl, whisk eggs until light. Stir in remaining 8 ingredients until combined. Shape 2 tbs portions of mixture into balls. Arrange on greased baking sheet. Bake biscuits 18 min. or until done. SERVE warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 213 | ||
| Calories from Fat: 31 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 2mg | 1 % | |
| Sodium 71.1mg | 2 % | |
| Potassium 358.5mg | 9 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 33.2g | ||
| Protein 8.8g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 213
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