Mix together tomatoes, jalapeno, garlic, oil, cilantro, salt, pepper and red onion.
Add lime juice and stir
In a saucepan, add quinoa, water, oil and kosher salt.
Bring to a boil, cover and cook 15 minutes until liquid is evaporated; remove from heat.
Pour quinoa into a large bowl. Add vegetable mixture.
Top with avocado and diced hard boiled eggs.
|Serving Size: 1 Serving (856g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 275 (36%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 9.8mg||3 %|
|Sodium 891.5mg||31 %|
|Potassium 1828.6mg||48 %|
|Total Carbohydrate 101.2g||30 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 84.5g|
|Protein 27.6g||39 %|
Powered by: USDA Nutrition Database
Calories per serving: 769
There are no reviews yet. Be the first!