Try this Quinoa breakfast recipe, or contribute your own.Suggest a better description
Rinse quinoa. Put all ingredients into rice cooker. Cook for 45 minutes or until done.
Split in half- makes 2 breakfasts
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 65 (14%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 15.6mg||1 %|
|Potassium 895.7mg||24 %|
|Total Carbohydrate 87.6g||26 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 76.6g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 477
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