Note: can use chicken broth to cook quinoa in
Mix first 5 ingredients together to make the dressing.
Mix the rest of the ingredients in another bowl. Add in dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1230g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 470 (36%)|
|Amt Per Serving||% DV|
|Total Fat 52.2g||70 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 0mg||0 %|
|Sodium 92.2mg||3 %|
|Potassium 2577.5mg||68 %|
|Total Carbohydrate 196.1g||58 %|
|Dietary Fiber 43.3g||173 %|
|Sugars, other 152.8g|
|Protein 39g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1302
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