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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 994 | ||
Calories from Fat: 145 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 487.7mg | 17 % | |
Potassium 1859mg | 49 % | |
Total Carbohydrate 157.9g | 46 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 142g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 994
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