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|Serving Size: 1 Serving (480g)|
|Recipe Makes: 2|
|Calories from Fat: 201 (43%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 846mg||260 %|
|Sodium 1295.8mg||45 %|
|Potassium 959.6mg||25 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 30.1g|
|Protein 32.7g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 466
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