Although my Aroma rice cooker is not designed to cook quinoa, it should be able to do the job! This recipe will most likely need some fine-tuning with quantities and cooking time. The rule of thumb is that for every cup of uncooked quinoa, pour 2 cups of water in the rice cooker.
Rinse quinoa in a fine-mesh strainer. Some varieties don’t have to be rinsed, but it doesn't hurt to do so.
STEP 1: Pour quinoa in rice cooker.
STEP 2: Pour water in rice cooker. If any vegetables or other food is to be steam cooked, place it on the white plastic steam tray.
STEP 3: Turn on rice cooker and select Steam.
STEP 4: Press Steam several times until the blue LED display reads "30" (the maximum amount of minutes the steamer can be set to). Wait until the rice cooker dings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (700g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 124 (15%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 30.3mg||1 %|
|Potassium 1273.9mg||34 %|
|Total Carbohydrate 145.2g||43 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 129.3g|
|Protein 31.9g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 833
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