Preheat oven 450 degrees
Rinse quinoa and put in blender and add remaining ingredients in blender. Blend until smooth like pancake batter.
Line pan with parchment paper. Pour batter onto pan and bake 15 minutes. Take out of oven and flip the crust over and bake another 15 minutes. Take out of oven. Add your favorite pizza toppings (sauce, cheese, meats, veggies, etc.) and put back in oven for approximately 15 more minutes.
Watch the crust. Some ovens are hotter than others. During my first attempt, I cooked it for less than the initial time because I didn't want it to end up too crunchy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 78 (22%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 26.9mg||1 %|
|Potassium 508.8mg||13 %|
|Total Carbohydrate 55.4g||16 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 49.5g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 350
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