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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 76 (36%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 31.2mg||10 %|
|Sodium 69.9mg||2 %|
|Potassium 567.7mg||15 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 15.7g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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