Cook Quinoa (with 2 1/4 cup water) and allow to cool. Combine all vegetables in a large bowl. Add the quinoa and mix. Whisk the dressing ingredients together (lime, EVOO, veg broth, salt, pepper, garlic, chili pepper).
This is one of my favorite summer salads. I had two recipies for quinoa salad and I combined them into this one that has all my favorites in it!
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|Serving Size: 1 Serving (352g)|
|Recipe Makes: 5|
|Calories from Fat: 140 (28%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 302.9mg||10 %|
|Potassium 992mg||26 %|
|Total Carbohydrate 77.6g||23 %|
|Dietary Fiber 13g||52 %|
|Sugars, other 64.6g|
|Protein 16.5g||24 %|
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Calories per serving: 499
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