Great Summer Salad
Cook Quinoa (with 2 1/4 cup water) and allow to cool. Combine all vegetables in a large bowl. Add the quinoa and mix. Whisk the dressing ingredients together (lime, EVOO, veg broth, salt, pepper, garlic, chili pepper).
This is one of my favorite summer salads. I had two recipies for quinoa salad and I combined them into this one that has all my favorites in it!
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 5 | ||
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Calories: 499 | ||
Calories from Fat: 140 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 302.9mg | 10 % | |
Potassium 992mg | 26 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 64.6g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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