Place all ingredients except lettuce and olives in a mixing bowl and toss together lightly. Chill for 1 hour or more to allow flavors to blend. Wash and dry lettuce leaves and use them to line a salad bowl. Add tabouli and garnish with olives. Serves 4
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 51 (28%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 19.6mg||1 %|
|Potassium 349.1mg||9 %|
|Total Carbohydrate 27.9g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 23.6g|
|Protein 5.9g||8 %|
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Calories per serving: 182
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