Whenever I make a vegetarian version of a recipe, or vegetarian recipe for that matter, I have a mental (and moral) battle about whether or not I should tell the boyfriend. Tell him and there is the chance that he won’t even take a bite. Don’t tell him and well, I am either outright lying or...
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Serving Size: 1 Serving (1644g) | ||
Recipe Makes: 4 | ||
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Calories: 2227 | ||
Calories from Fat: 1061 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.9g | 157 % | |
Saturated Fat 69.9g | 350 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 438.8mg | 135 % | |
Sodium 2124.1mg | 73 % | |
Potassium 4926mg | 130 % | |
Total Carbohydrate 186.4g | 55 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 182.6g | ||
Protein 111.2g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2227
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