Try this Quinoa recipe, or contribute your own.
Suggest a better descriptionCombine both into a pot, bring to a boil, stir when boiling, turn heat on low, cover and simmer for 15 min. At 15 min remove from heat and let sit on stove top that isn’t hot for 5 min. After 5 min, remove lid and fluff with fork
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (582g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 833 | ||
Calories from Fat: 124 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.7g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 99.2mg | 3 % | |
Potassium 1273.9mg | 34 % | |
Total Carbohydrate 145.2g | 43 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 129.3g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.