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Suggest a better descriptionCombine quinoa and water, bring to boil. Once boiling bring temperature to low and cover. Cook on low for 30 minutes or until fluffy. Fluff with fork before serving
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Serving Size: 1 (700g) | ||
Recipe Makes: 1 | ||
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Calories: 833 | ||
Calories from Fat: 124 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.3mg | 1 % | |
Potassium 1273.9mg | 34 % | |
Total Carbohydrate 145.2g | 43 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 129.3g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 833
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