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Name: Quinoa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian

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INGREDIENTS

INSTRUCTIONS

The Best Way to Cook Quinoa

Rinse your rise. Several times. This is such an important step because quinoa can be bitter without rinsing. This will also help to mimic the taste of rice more!

Season the cooking liquid. The is also so important! Quinoa, while more flavorful than plain rice, still doesn’t have much flavor on its own. Seasoning the cooking liquid ensure the quinoa will also have little bit of flavor prior to adding the soy sauce.

Use an equal amount of quinoa to liquid. So one cup of liquid for every one cup of quinoa. Also, I like to use low-sodium chicken stock to up the flavor even more.

Cook on a low heat. You barely want the quinoa to be simmering, otherwise it could turn mushy.

Don’t overcook! Once the quinoa is fluffy, remove it from the heat. Fluff with a fork.

NOTES

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.