Heat the oil in a large saucepan.
Add the Quorn mince and dried herbs and fry for 2-3 mins or until lightly browned.
Add the crushed garlic, pesto, tomato puree, chopped tomatoes and red wine and 150ml water.
Season, bring to boil and simmer gently, uncovered, for about 20 mins or until cooked through.
Adjust seasoning before serving with cooked spaghetti.
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 4|
|Calories from Fat: 1816 (100%)|
|Amt Per Serving||% DV|
|Total Fat 202.7g||270 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 147.8g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 0mg||0 %|
|Sodium 13.3mg||0 %|
|Potassium 309mg||8 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 4.2g|
|Protein 1.2g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1816
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