Try this Rabbit Almondine recipe, or contribute your own.
Suggest a better descriptionCoat rabbit pieces with flour (reserve remaining flour). Brown in heavy hot skillet, sprinkle with salt and pepper. Pour chicken broth with rosemary, lemon rind and onion over rabbit. Simmer 45 minutes. Remove rabbit pieces to warmed platter. Combine reserved flour with water and stir into broth until sauce is thick. Stir in sour cream and almonds, pour over rabbit.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 4 | ||
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Calories: 310 | ||
Calories from Fat: 229 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 252.5mg | 9 % | |
Potassium 238.2mg | 6 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 14g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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