I have had paella cooked with a variety of ingredients and of methods...oven, over an outdoor fire, and on a stove burner. I love the scope of ingredients that can go into the dish, but frankly, I have never been a fan of surf and surf types of recipes. I don't like to mix meat and seafood (exception is to sneak an anchovy or two into recipes). So I designed a grounded recipe of field animal and earthy mushrooms, bound by a walnut, saffron, anchovy, parsley pesto. The final addition of green olive adds a bright flash of color and flavor.
See original recipe: https://food52.com/recipes/71...
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Serving Size: 1 Serving (1059g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1870 | ||
Calories from Fat: 1229 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 136.6g | 182 % | |
Saturated Fat 37.7g | 189 % | |
Monounsaturated Fat 54.4g | ||
Polyunsanturated Fat 33.8g | ||
Cholesterol 569.9mg | 175 % | |
Sodium 1783.5mg | 61 % | |
Potassium 1750.7mg | 46 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5g | ||
Protein 146.6g | 209 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1870
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