Dust pieces in flour and shake off excess. Brown in olive oil on all sides in a large black iron pot (My prejudice). Remove and keep warm. Add onions and garlic to same oil; cook until clear, not brown. Drain off excess oil and replace rabbit. Pour on sherry. Add broth and strained marinade. Bring to boil then reduce heat to simmer, covered, for 1 to 1-1/2 hours.
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|Serving Size: 1 Serving (512g)|
|Recipe Makes: 1|
|Calories from Fat: 146 (20%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 1109.1mg||38 %|
|Potassium 597.8mg||16 %|
|Total Carbohydrate 128.7g||38 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 121g|
|Protein 19.4g||28 %|
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Calories per serving: 740
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