Try this Rachael Ray's Turkey Tetrazzini recipe, or contribute your own.
Suggest a better descriptionSee original recipe: http://sugar-n-spicegals.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (2804g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4833 | ||
Calories from Fat: 2596 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 288.5g | 385 % | |
Saturated Fat 115g | 575 % | |
Monounsaturated Fat 103g | ||
Polyunsanturated Fat 45.6g | ||
Cholesterol 1195mg | 368 % | |
Sodium 3467.5mg | 120 % | |
Potassium 4161.3mg | 110 % | |
Total Carbohydrate 248.6g | 73 % | |
Dietary Fiber 17.6g | 70 % | |
Sugars, other 231g | ||
Protein 302.2g | 432 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4833
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.