This recipe is from the Rachel Ray Yum-o Family Cookbook. In the cookbook Rachel gives several different recipes for Better Pancakes. This one is for Pancake mixes requiring liquid only.

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Name: Rachel Ray Yum-o Better Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Breakfast
Ingredients: 2 cups Pancake mix; 1 1/2 cups milk plus more as needed; 2 Eggs; 1 Fruit stir-ins; 1/2 pint blueberries; 1/2 banana cut in half lengthwise, then sliced

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INGREDIENTS

2 cups Pancake mix
1 1/2 cups milk ; plus more as needed
2 Eggs
1 Fruit stir-ins
1/2 pint blueberries
1/2 banana ; cut in half lengthwise, then sliced

INSTRUCTIONS

In a mixing bowl, combine the pancake mix, milk, and eggs. Stir and add more milk as needed until you achieve a consistency that is thick but pourable. Add the blueberries and sliced bananas and stir to combine.

Preheat a large nonstick skillet over medium heat. Add a drizzle of canola oil and when it shimmers, pour in 1/4 cup of batter for each pancake. Cook until the sides are dry and bubbles are popping around the edges, then flip the pancakes and cook the other side. Continue until all the batter is used up. Serve with maple syrup or honey.

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Nutrition

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Serving Size: 1 Serving (301g)
Recipe Makes: 4

Calories: 542
Calories from Fat: 97 (18%)

Amt Per Serving		% DV

	Total Fat 10.8g	14 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 2.6g
Cholesterol 238.4mg		73 %
Sodium 1477.3mg		51 %
Potassium 542.7mg		14 %
Total Carbohydrate 91.8g		27 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 87.5g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 542

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Rachel Ray Yum-o Better Pancakes