This recipe is from the Rachel Ray Yum-o Family Cookbook. In the cookbook Rachel gives several different recipes for Better Pancakes. This one is for Pancake mixes requiring liquid only.
In a mixing bowl, combine the pancake mix, milk, and eggs. Stir and add more milk as needed until you achieve a consistency that is thick but pourable. Add the blueberries and sliced bananas and stir to combine.
Preheat a large nonstick skillet over medium heat. Add a drizzle of canola oil and when it shimmers, pour in 1/4 cup of batter for each pancake. Cook until the sides are dry and bubbles are popping around the edges, then flip the pancakes and cook the other side. Continue until all the batter is used up. Serve with maple syrup or honey.
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|Serving Size: 1 Serving (301g)|
|Recipe Makes: 4|
|Calories from Fat: 97 (18%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 238.4mg||73 %|
|Sodium 1477.3mg||51 %|
|Potassium 542.7mg||14 %|
|Total Carbohydrate 91.8g||27 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 87.5g|
|Protein 18.4g||26 %|
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Calories per serving: 542
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