This is a delicious change of pace. It it a nice combination of flavors!
Place a pot of water on the stove and bring to a boil for the pasta salad. When the water boils, salt it and cook the pasta to al dente.
Drain orzo and combine with pine nuts, onions, parsley, feta crumbles, the juice of 1 lemon, about 1/4 cup extra-virgin olive oil, salt and pepper.
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|Serving Size: 1 Serving (544g)|
|Recipe Makes: 6|
|Calories from Fat: 99 (20%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 22.2mg||7 %|
|Sodium 1985mg||68 %|
|Potassium 1815.2mg||48 %|
|Total Carbohydrate 86.4g||25 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 64.7g|
|Protein 29.3g||42 %|
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Calories per serving: 491
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