Heat oven to 350?. Grease one loaf pan. In a bowl, whisk together flour, baking powder, cinnamon, salt. In a medium bowl, combine egg, brown sugar, and butter. Whisk until smooth. Add mashed banana and vanilla. Pour banana mixture into dry ingredients and stir until moist. Stir in walnuts (if desired). Bake 30-40 minutes or until set and golden around the edges. Let the loaf cool in the pan for 5 minutes.
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6|
|Calories from Fat: 214 (33%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 10.7g||54 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 111.2mg||34 %|
|Sodium 270.6mg||9 %|
|Potassium 358.1mg||9 %|
|Total Carbohydrate 103.4g||30 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 99.9g|
|Protein 10.5g||15 %|
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Calories per serving: 655
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