Creamy Chicken "cordon bleu"
Trim and cut chicken breasts in half and wrap chicken with ham slices.
Place in greased caserole dish. Cover chicken with swiss cheese.
Mix soup and milk together and pour over chicken. Work soup down into the chicken a little.
Pour stuffing mix over all and pour melted butter over stuffing mix.
Cover with tin foil and bake.
Bake at 375 untill chicken is done. (About 60 min) Uncover for last 5 min of baking to "crisp" stuffing.
Work the stuffing mix down into the soup just a little. Not enough to coat all the stuffing, just perhaps 1/3 of it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (488g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 860 | ||
Calories from Fat: 442 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 49.1g | 66 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 189.2mg | 58 % | |
Sodium 2793.9mg | 96 % | |
Potassium 605.7mg | 16 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 50.1g | ||
Protein 50.7g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 860
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.