Combine vegetable oil, egg, and milk. Sift together dry ingredients; add to mixture. Mix well. Pour into greased 9x9 inch pan. Sprinkle with crumb topping.
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 10|
|Calories from Fat: 50 (14%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 24.4mg||8 %|
|Sodium 92.8mg||3 %|
|Potassium 58.3mg||2 %|
|Total Carbohydrate 74.7g||22 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 73.7g|
|Protein 3.2g||5 %|
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Calories per serving: 355
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