Rachel's Corn Dip
by amirpermeh
Creamy corn dip that is very addictive
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INGREDIENTS
- 2 (11 oz) Cans Mexi-Corn
- 1 Cup Real Mayo
- 1 Cup Sour Cream
- 12 Ounces Cheddar Cheese ; Shredded
- 1 Teaspoon Cumin
- 1 Teaspoon Cayenne pepper
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dip (516g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 1714 | ||
| Calories from Fat: 1326 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 147.3g | 196 % | |
| Saturated Fat 91.7g | 458 % | |
| Monounsaturated Fat 40.9g | ||
| Polyunsanturated Fat 4.8g | ||
| Cholesterol 446.9mg | 138 % | |
| Sodium 2252.9mg | 78 % | |
| Potassium 631.6mg | 17 % | |
| Total Carbohydrate 10.8g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 10.2g | ||
| Protein 88.7g | 127 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1714
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