This recipe is from a family friend.
Blend cool whip, sour cream, and lemon juice. Fold in the rest. Spoon into cupcake papers and freeze. Thaw 15 minutes to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 12 | ||
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Calories: 130 | ||
Calories from Fat: 93 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 34.7mg | 11 % | |
Sodium 31.8mg | 1 % | |
Potassium 152.4mg | 4 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 8.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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