Beat until stiff enough to hold shape.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 10|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 17.1mg||1 %|
|Potassium 56.2mg||1 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 45.7g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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