Rachel's No-bake Peanut Flakes
by Black-Orchid
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INGREDIENTS
- 1/2 cup Light corn syrup
- 1/2 cup Sugar
- 3/4 cup Peanut butter
- 3 cups Corn flakes
INSTRUCTIONS
Bring corn syrup and sugar to boil over low heat. Remove from heat source when mixture comes to a boil and sugar is dissolved. Stir in peanut butter and corn flakes. Stir until corn flakes are coated with the cooked mixture. Drop by teaspoon onto waxed paper. Let set until cool and firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Dozen (158g) | ||
| Recipe Makes: 3 | ||
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| Calories: 623 | ||
| Calories from Fat: 75 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.3g | 11 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 3.9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 285.3mg | 10 % | |
| Potassium 128.9mg | 3 % | |
| Total Carbohydrate 138.4g | 41 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 136.8g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 623
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