1. Saute onions and mushrooms.
2. Deglaze the pan with Marsala wine.
3. Carmelinze all ingredients except the rue.
4. Add rue and season.
DO NOT BOIL!
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|Serving Size: 1 Serving (41805g)|
|Recipe Makes: Servings|
|Calories from Fat: 21280 (67%)|
|Amt Per Serving||% DV|
|Total Fat 2364.4g||3153 %|
|Saturated Fat 1459.4g||7297 %|
|Monounsaturated Fat 673g|
|Polyunsanturated Fat 93.7g|
|Cholesterol 8593.4mg||2644 %|
|Sodium 7945mg||274 %|
|Potassium 26566.5mg||699 %|
|Total Carbohydrate 786.2g||231 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 774.3g|
|Protein 376.9g||538 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31576
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