By Pianolady on March 21, 2005
Photo by nenejkmd
9 Reviews Prep Time: 10 mins Total Time: 35 mins min Serves: 7 About This Recipe
"Here is another awesome Ina Garten / Barefoot Contessa Recipe. It is not in any of her cookbooks, so I wanted to share it here! Oh so easy and ohhh so delicious. I hope you enjoy it as much as we do."
Preheat the oven to 450? F. Place the racks of lamb in a roasting pan, fat side up. Rub the tops with olive oil, and sprinkle with the salt and pepper. Roast the lamb for 10 minutes. Meanwhile, place the parsley and garlic in the bowl of a food processor (fitted with the steel blade) and process until they're both finely minced. Add the bread crumbs and lemon zest and process for just a second until combined. Take the lamb out of the oven and quickly press the parsley mixture on top of the meat. Drizzle with the melted butter and return immediately to the oven and roast for another 15 minutes. Take the lamb out of the oven and cover with aluminum foil, allowing it to rest for 15 minutes. Cut the lamb in double chops and serve. Enjoy!
Page 2 of 2Rack of Lamb Persillade (cont.)
Nutrition Facts
Serving Size: 1 (34 g)
Servings Per Recipe: 7
Amount Per Serving % Daily ValueCalories 83.8 Calories from Fat 62 74% Amount Per Serving % Daily ValueTotal Fat 6.9g 10% Saturated Fat 4.2g 21% Cholesterol 17.4mg 0% Sodium 428.3mg 17% Total Carbohydrate 4.9g 1% Dietary Fiber 0.8g 3% Protein 1.1% 2% ? 2010 Food.com. All Rights Reserved. http://www.food.com/113816
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (240g) | ||
Recipe Makes: 0 | ||
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Calories: 605 | ||
Calories from Fat: 443 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.2g | 66 % | |
Saturated Fat 29.8g | 149 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 122.1mg | 38 % | |
Sodium 2200.3mg | 76 % | |
Potassium 756.9mg | 20 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 31.1g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
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