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|Serving Size: 1 serving (31g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 22 (29%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 351.3mg||12 %|
|Potassium 51.2mg||1 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 9.9g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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