Try this Rack of Lamb with Honey-Hazelnut Crust recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Combine hazelnuts, fresh bread crumbs and minced rosemary in a large bowl. In a separate bowl, combine the honey and dijon mustard. Arrange the lamb racks meat side up in a single layer on sheet pans that have been sprayed. Season lamb with salt and pepper. Brush each rack with 1 tablespoon of the honey-dijon mixture. Press 2/3 cup breadcrumb mixture onto each rack. (Racks can be prepared this far up to one day in advance.) Drizzle each lamb rack with 1 tablespoon honey. Roast until meat thermometer registers 125 degrees. Racks must rest for at least 10 minutes before carving. Cut between each rib bone to order to separate into chops. Recipe by: =20 Posted to recipelu-digest Volume 01 Number 398 by eyesopen@ix.netcom.com (linda) on Dec 23, 1997
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Serving Size: 1 Serving (301g) | ||
Recipe Makes: 12 | ||
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Calories: 790 | ||
Calories from Fat: 544 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 81 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 30.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 166.3mg | 51 % | |
Sodium 360.9mg | 12 % | |
Potassium 932.5mg | 25 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.5g | ||
Protein 50.1g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 790
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