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Name: Rack of Lamb
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound Rack of lamb; 1/4 cup Marsala wine; 1 tablespoon Pappy's seasoning; 3 sprigs Fresh rosemary; 5 cloves Garlic; 2 tablespoon Olive oil

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INGREDIENTS

1 pound Rack of lamb
1/4 cup Marsala wine
1 tablespoon Pappy's seasoning
3 sprigs Fresh rosemary
5 cloves Garlic
2 tablespoon Olive oil

INSTRUCTIONS

Trim fat off lamb. Brush with Marsala Wine. Remove leaves from rosemary stem. Place Pappy's, rosemary, garlic and olive oil in food processor. Smother garlic mixture all over rack. Store in refrigerator for an hour, at least. Grill on high for 35 minutes. Cover with foil and let rest 10 minutes before slicing.

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 4 Servings

Calories: 350
Calories from Fat: 256 (73%)

Amt Per Serving		% DV

	Total Fat 28.4g	38 %
	Saturated Fat 13.6g	68 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 1.1g
Cholesterol 241.5mg		74 %
Sodium 68.7mg		2 %
Potassium 372.5mg		10 %
Total Carbohydrate 2.5g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.3g
Protein 17.4g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 350

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